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Bouillon l’Entrecôte

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In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants. Bouillon l’Entrecôte, such as his precursor in Pymble, Brasserie l’Entrecôte, takes a nod from the original Le Relais de l’Entrecôte, the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris. The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. Nothing more, Nothing less …

News &


Opening Hours &


Opening Hours

Monday to Saturday
Lunch: 11:30am to 2:30pm
Dinner: 5:30pm to 10pm



6 Loftus Street
Sydney 2000


Street parking is available around the restaurant.

Circular Quay train station and light rail 50m from the venue

“Quand le vin est tiré, il faut le boire, surtout s’il est bon.”

-Marcel Pagnol


If you want to please or celebrate any special occasion, such as Birthday, anniversary or others to anyone, we can also organise a voucher for you.

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