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Bouillon l’Entrecôte

Our Story

In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants. Bouillon l’Entrecôte, such as his precursor in Pymble, Brasserie l’Entrecôte, takes a nod from the original Le Relais de l’Entrecôte, the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris. The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. Nothing more, Nothing less …

News &

Events

Opening Hours &

Contact

Opening Hours

Monday to Saturday
Lunch: 11:30am to 2:30pm
Dinner: 5:30pm to 10pm

NO BYO

Informations

6 Loftus Street
Sydney 2000

Access

Street parking is available around the restaurant.

Circular Quay train station and light rail 50m from the venue

“Quand le vin est tiré, il faut le boire, surtout s’il est bon.”

-Marcel Pagnol

Voucher

If you want to please or celebrate any special occasion, such as Birthday, anniversary or others to anyone, we can also organise a voucher for you.

Review Us

You can share your experience with us on Tripadvisor.

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